Lactic acid bacteria isolated from rye sourdoughs produce bacteriocin-like inhibitory substances active against Bacillus subtilis and fungi

A. Digaitiene, Åse Solvej Hansen, G. Juodeikiene, D. Eidukonyte, Jytte Josephsen

    49 Citations (Scopus)
    84 Downloads (Pure)

    Fingerprint

    Dive into the research topics of 'Lactic acid bacteria isolated from rye sourdoughs produce bacteriocin-like inhibitory substances active against Bacillus subtilis and fungi'. Together they form a unique fingerprint.

    Medicine & Life Sciences