Fingeraftryk
Dyk ned i forskningsemnerne om 'Lactic acid bacteria isolated from rye sourdoughs produce bacteriocin-like inhibitory substances active against Bacillus subtilis and fungi'. Sammen danner de et unikt fingeraftryk.- Sorter
- Vægt
- Alfabetisk
Lactic acid bacteria isolated from rye sourdoughs produce bacteriocin-like inhibitory substances active against Bacillus subtilis and fungi
A. Digaitiene, Åse Solvej Hansen, G. Juodeikiene, D. Eidukonyte, Jytte Josephsen