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Kenyan Consumers’ Experience of Using Edible Insects as Food and Their Preferences for Selected Insect-Based Food Products
Mohammed Hussen Alemu
,
Søren Bøye Olsen
Section for Environment and Natural Resources
3
Citations (Scopus)
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Dive into the research topics of 'Kenyan Consumers’ Experience of Using Edible Insects as Food and Their Preferences for Selected Insect-Based Food Products'. Together they form a unique fingerprint.
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Agricultural and Biological Sciences
Isoptera
100%
Macrotermes
33%
Spouses
33%
Age
33%
Tenebrio molitor
33%
Keyphrases
Machakos
33%
Experiential Consumption
33%
Purchase Experience
33%
Frequency Perception
33%
Food Science
Edible Insects
100%