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Tsukemono
- crunchy pickled foods from Japan: a case study of food design by gastrophysics and nature
Ole G. Mouritsen
7
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Tsukemono
- crunchy pickled foods from Japan: a case study of food design by gastrophysics and nature'. Together they form a unique fingerprint.
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Keyphrases
Pickled Vegetables
100%
Food Design
100%
Japanese Word
50%
Japanese Cuisine
50%
Japanese Diet
50%
Soy Sauce
50%
Sensory Design
50%
Dashi
50%
Food Science
Food Design
100%
Pickled Food
100%
Soy Sauce
50%