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Tsukemono
- crunchy pickled foods from Japan: a case study of food design by gastrophysics and nature
Ole G. Mouritsen
7
Citations (Scopus)
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Tsukemono
- crunchy pickled foods from Japan: a case study of food design by gastrophysics and nature'. Together they form a unique fingerprint.
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Agriculture & Biology
pickled foods
100%
case studies
42%
Japan
37%
vegetables
26%
foodways
24%
cuisine
23%
soy sauce
22%
aesthetics
19%
fruits
19%
meals (menu)
19%
flavor
13%
methodology
13%
texture
13%
history
12%
fermentation
11%
flowers
11%
rice
10%
Medicine & Life Sciences
Vegetables
49%
Fruit
47%
Japan
41%
Soy Foods
35%
Food
34%
Flowers
31%
Oryza
29%
Fermentation
26%
Esthetics
23%
Meals
22%
History
18%
Health
12%
Arts & Humanities
Vegetables
39%
Food
35%
Japan
34%
Fruit
31%
Nature
29%
Japanese Words
25%
Food Culture
23%
Texture
21%
Fermentation
21%
Cuisine
20%
Meal
18%
Aesthetics
17%
Flower
16%
Conservation
13%
History
11%
Health
10%