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Isolation and identification of phytase-active yeasts from sourdoughs
Lina Nuobariene,
Åse Solvej Hansen
,
Nils Arneborg
22
Citations (Scopus)
25
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Keyphrases
Bioavailable
25%
Bread
25%
Bread Dough
25%
Dry Yeast
100%
Extracellular Enzymes
75%
Extracellular Phytase
25%
High Content
25%
Kazachstania
25%
Leavening
25%
Lithuanian
25%
Phytase
100%
Phytase Activity
25%
Phytase Production
25%
Pichia Occidentalis
25%
Saccharomyces Cerevisiae
100%
Sourdough
100%
Whole Wheat Bread
50%
Food Science
Bread Dough
25%
Candida krusei
25%
Leavening
25%
Phytase Activity
25%
Pichia
25%
Sourdough
100%
Whole Wheat Bread
25%