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Is an increase in organic consumption accompanied by a healthier diet? A comparison of changes in eating habits among Danish consumers
Sigrid Denver
, Leif Jonas Nordström,
Tove Christensen
Section for Consumption, Bioethics and Governance
3
Citations (Scopus)
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Dive into the research topics of 'Is an increase in organic consumption accompanied by a healthier diet? A comparison of changes in eating habits among Danish consumers'. Together they form a unique fingerprint.
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Agriculture & Biology
healthy diet
100%
meat consumption
97%
eating habits
82%
red meat
49%
organic foods
48%
vegetable consumption
47%
fruit consumption
46%
purchasing
42%
households
35%
climate
29%
vegetables
29%
fruits
22%
diet
19%
Medicine & Life Sciences
Healthy Diet
85%
Feeding Behavior
72%
Meat
54%
Vegetables
49%
Fruit
47%
Organic Food
43%
Red Meat
30%
Climate
28%
Motivation
20%
Diet
17%
Health
12%
Business & Economics
Diet
73%
Habit
63%
Meat Consumption
30%
Fruits and Vegetables
26%
Organic Food
13%
Meat
11%
Climate
8%
Health
7%
Household
6%