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Is an increase in organic consumption accompanied by a healthier diet? A comparison of changes in eating habits among Danish consumers
Sigrid Denver
, Leif Jonas Nordström,
Tove Christensen
Section for Consumption, Bioethics and Governance
3
Citations (Scopus)
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Agriculture & Biology
climate
29%
diet
19%
eating habits
82%
fruit consumption
46%
fruits
22%
healthy diet
100%
households
35%
meat consumption
97%
organic foods
48%
purchasing
42%
red meat
49%
vegetable consumption
47%
vegetables
29%
Medicine & Life Sciences
Climate
28%
Diet
17%
Feeding Behavior
72%
Fruit
47%
Health
12%
Healthy Diet
85%
Meat
54%
Motivation
20%
Organic Food
43%
Red Meat
30%
Vegetables
49%
Business & Economics
Climate
8%
Diet
73%
Fruits and Vegetables
26%
Habit
63%
Health
7%
Household
6%
Meat
11%
Meat Consumption
30%
Organic Food
13%