Agriculture & Biology
bean sprouts
99%
homoserine
82%
quorum sensing
78%
lactones
68%
spoilage
68%
sprouts (food)
32%
chelation
16%
Enterobacteriaceae
13%
mutants
11%
Pectobacterium
9%
iron
9%
pectate lyase
8%
novel foods
8%
Pectobacterium carotovorum
8%
food preservation
8%
siderophores
7%
bacterial culture
7%
bacteria
7%
polygalacturonase
6%
liquid chromatography
6%
thin layer chromatography
6%
ligases
6%
foods
5%
mass spectrometry
5%
proteinases
4%
amino acid sequences
4%
genes
4%
phenotype
4%
assays
3%
extracts
3%
sampling
2%
Earth & Environmental Sciences
mutant
68%
chelation
59%
bacterium
41%
novel food
35%
food preservation
33%
gene
32%
siderophore
30%
iron
28%
homology
25%
food product
25%
phenotype
23%
laboratory
22%
chromatography
22%
liquid chromatography
22%
amino acid
19%
additive
19%
assay
18%
mass spectrometry
18%
communication
16%
regulation
15%
Medicine & Life Sciences
Acyl-Butyrolactones
100%
Quorum Sensing
81%
Enterobacteriaceae
16%
Bacteria
14%
Pectobacterium
13%
pectate lyase
12%
Pectobacterium carotovorum
12%
Iron
12%
Polygalacturonase
12%
homoserine lactone
11%
Food Preservation
11%
Siderophores
10%
Food Additives
9%
Thin Layer Chromatography
8%
Ligases
7%
Liquid Chromatography
7%
Amino Acid Sequence
6%
Mass Spectrometry
6%
Peptide Hydrolases
6%
Genes
5%
Food
5%
Phenotype
4%
Population
2%