Keyphrases
Acylated Homoserine Lactones
100%
Bean Sprouts
100%
Spoilage
100%
Quorum Sensing Molecules
100%
Bacterial Quorum Sensing
100%
Soft Rot
33%
Enterobacteriaceae
22%
Iron Chelation
22%
Siderophore
11%
Microbial Spoilage
11%
Homoserine Lactone
11%
Quorum Sensing
11%
Wild Strain
11%
Pseudomonads
11%
Thin Layer Chromatography
11%
Homoserine
11%
Food Preservation
11%
Bacterial Population
11%
Amino Acid Sequence
11%
High pH
11%
Pure Culture
11%
Synthetase
11%
Pectobacterium
11%
Proteolytic Activity
11%
Food Products
11%
Protease Activity
11%
Quorum Systems
11%
Bacterial Communication
11%
Immunology and Microbiology
Sprout
100%
Quorum Sensing
100%
Homoserine
100%
Enterobacteriaceae
20%
Wild Type
20%
Bacterial Population
10%
Colony Forming Unit S
10%
Thin-Layer Chromatography
10%
Protein Degradation
10%
Liquid Chromatography
10%
Extract
10%
Type Strain
10%
Colony-Forming Unit
10%
Amino Acid Sequence
10%
Food Science
Acylated Homoserine Lactones
100%
Spoilage
100%
Iron
22%
Enterobacteriaceae
22%
Food Preservation
11%
Pseudomonad
11%
Amino Acid
11%
Novel Food
11%