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Investigation of the impact of sensitivity to cis-3-hexen-1-ol (green/grassy) on food acceptability and selection
S. R. Jaeger*, B. Pineau, C. M. Bava, K. R. Atkinson, J. F. McRae, L. G. Axten, S. L. Chheang, M. K. Beresford, M. Peng, A. G. Paisley, H. C. Reinbach, S. A. Rouse, M. W. Wohlers, Y. Jia, R. D. Newcomb
*Corresponding author for this work