Investigation of plant extracts for the protection of processed foods against lipid oxidation: Comparison of antioxidant assays based on radical scavenging, lipid oxidation and analysis of the principal antioxidant compounds

K. Schwarz; G. Bertelsen; L. R. Nissen; P. T. Gardner; M. I. Heinonen; A. Hopia; T. Huynh-Ba; P. Lambelet; D. McPhail; L. H. Skibsted; L. Tijburg

Investigation of plant extracts for the protection of processed foods against lipid oxidation: Comparison of antioxidant assays based on radical scavenging, lipid oxidation and analysis of the principal antioxidant compounds

K. Schwarz, G. Bertelsen, L. R. Nissen, P. T. Gardner, M. I. Heinonen, A. Hopia, T. Huynh-Ba, P. Lambelet, D. McPhail, L. H. Skibsted, L. Tijburg

239 Citations (Scopus)

Original language	English
Journal	European Food Research and Technology
Volume	212
Pages (from-to)	319-328
Number of pages	10
ISSN	1438-2377
Publication status	Published - 2001

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http://link.springer.de/link/service/journals/00217/papers/1212003/12120319.pdf

Cite this

Schwarz, K., Bertelsen, G., Nissen, L. R., Gardner, P. T., Heinonen, M. I., Hopia, A., Huynh-Ba, T., Lambelet, P., McPhail, D., Skibsted, L. H., & Tijburg, L. (2001). Investigation of plant extracts for the protection of processed foods against lipid oxidation: Comparison of antioxidant assays based on radical scavenging, lipid oxidation and analysis of the principal antioxidant compounds. European Food Research and Technology, 212, 319-328. http://link.springer.de/link/service/journals/00217/papers/1212003/12120319.pdf

Investigation of plant extracts for the protection of processed foods against lipid oxidation : Comparison of antioxidant assays based on radical scavenging, lipid oxidation and analysis of the principal antioxidant compounds. / Schwarz, K.; Bertelsen, G.; Nissen, L. R. et al.

In: European Food Research and Technology, Vol. 212, 2001, p. 319-328.

Research output: Contribution to journal › Journal article › Research › peer-review

Schwarz, K, Bertelsen, G, Nissen, LR, Gardner, PT, Heinonen, MI, Hopia, A, Huynh-Ba, T, Lambelet, P, McPhail, D, Skibsted, LH & Tijburg, L 2001, 'Investigation of plant extracts for the protection of processed foods against lipid oxidation: Comparison of antioxidant assays based on radical scavenging, lipid oxidation and analysis of the principal antioxidant compounds', European Food Research and Technology, vol. 212, pp. 319-328. <http://link.springer.de/link/service/journals/00217/papers/1212003/12120319.pdf>

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title = "Investigation of plant extracts for the protection of processed foods against lipid oxidation: Comparison of antioxidant assays based on radical scavenging, lipid oxidation and analysis of the principal antioxidant compounds",

author = "K. Schwarz and G. Bertelsen and Nissen, {L. R.} and Gardner, {P. T.} and Heinonen, {M. I.} and A. Hopia and T. Huynh-Ba and P. Lambelet and D. McPhail and Skibsted, {L. H.} and L. Tijburg",

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T2 - Comparison of antioxidant assays based on radical scavenging, lipid oxidation and analysis of the principal antioxidant compounds

AU - Schwarz, K.

AU - Bertelsen, G.

AU - Nissen, L. R.

AU - Gardner, P. T.

AU - Heinonen, M. I.

AU - Hopia, A.

AU - Huynh-Ba, T.

AU - Lambelet, P.

AU - McPhail, D.

AU - Skibsted, L. H.

AU - Tijburg, L.

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M3 - Journal article

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VL - 212

SP - 319

EP - 328

JO - European Food Research and Technology

JF - European Food Research and Technology

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