Investigation of plant extracts for the protection of processed foods against lipid oxidation: Comparison of antioxidant assays based on radical scavenging, lipid oxidation and analysis of the principal antioxidant compounds

K. Schwarz; G. Bertelsen; L. R. Nissen; P. T. Gardner; M. I. Heinonen; A. Hopia; T. Huynh-Ba; P. Lambelet; D. McPhail; L. H. Skibsted; L. Tijburg

Investigation of plant extracts for the protection of processed foods against lipid oxidation: Comparison of antioxidant assays based on radical scavenging, lipid oxidation and analysis of the principal antioxidant compounds

K. Schwarz, G. Bertelsen, L. R. Nissen, P. T. Gardner, M. I. Heinonen, A. Hopia, T. Huynh-Ba, P. Lambelet, D. McPhail, L. H. Skibsted, L. Tijburg

239 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	European Food Research and Technology
Vol/bind	212
Sider (fra-til)	319-328
Antal sider	10
ISSN	1438-2377
Status	Udgivet - 2001

Adgang til dokumentet

http://link.springer.de/link/service/journals/00217/papers/1212003/12120319.pdf

Citationsformater

Schwarz, K., Bertelsen, G., Nissen, L. R., Gardner, P. T., Heinonen, M. I., Hopia, A., Huynh-Ba, T., Lambelet, P., McPhail, D., Skibsted, L. H., & Tijburg, L. (2001). Investigation of plant extracts for the protection of processed foods against lipid oxidation: Comparison of antioxidant assays based on radical scavenging, lipid oxidation and analysis of the principal antioxidant compounds. European Food Research and Technology, 212, 319-328. http://link.springer.de/link/service/journals/00217/papers/1212003/12120319.pdf

Investigation of plant extracts for the protection of processed foods against lipid oxidation: Comparison of antioxidant assays based on radical scavenging, lipid oxidation and analysis of the principal antioxidant compounds. / Schwarz, K.; Bertelsen, G.; Nissen, L. R. et al.
I: European Food Research and Technology, Bind 212, 2001, s. 319-328.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

Schwarz, K, Bertelsen, G, Nissen, LR, Gardner, PT, Heinonen, MI, Hopia, A, Huynh-Ba, T, Lambelet, P, McPhail, D, Skibsted, LH & Tijburg, L 2001, 'Investigation of plant extracts for the protection of processed foods against lipid oxidation: Comparison of antioxidant assays based on radical scavenging, lipid oxidation and analysis of the principal antioxidant compounds', European Food Research and Technology, bind 212, s. 319-328. <http://link.springer.de/link/service/journals/00217/papers/1212003/12120319.pdf>

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title = "Investigation of plant extracts for the protection of processed foods against lipid oxidation: Comparison of antioxidant assays based on radical scavenging, lipid oxidation and analysis of the principal antioxidant compounds",

author = "K. Schwarz and G. Bertelsen and Nissen, {L. R.} and Gardner, {P. T.} and Heinonen, {M. I.} and A. Hopia and T. Huynh-Ba and P. Lambelet and D. McPhail and Skibsted, {L. H.} and L. Tijburg",

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T1 - Investigation of plant extracts for the protection of processed foods against lipid oxidation

T2 - Comparison of antioxidant assays based on radical scavenging, lipid oxidation and analysis of the principal antioxidant compounds

AU - Schwarz, K.

AU - Bertelsen, G.

AU - Nissen, L. R.

AU - Gardner, P. T.

AU - Heinonen, M. I.

AU - Hopia, A.

AU - Huynh-Ba, T.

AU - Lambelet, P.

AU - McPhail, D.

AU - Skibsted, L. H.

AU - Tijburg, L.

PY - 2001

Y1 - 2001

M3 - Journal article

SN - 1438-2377

VL - 212

SP - 319

EP - 328

JO - European Food Research and Technology

JF - European Food Research and Technology

ER -