Interactive effects of elevated CO₂ and N fertilization on yield and quality of tomato grown under reduced irrigation regimes

Agriculture & Biology

• root zone drying 100%
• irrigation management 71%
• fruit yield 70%
• fruit quality 63%
• deficit irrigation 54%
• irrigation 53%
• tomatoes 51%
• fruits 40%
• volumetric water content 31%
• sugars 29%
• malic acid 25%
• fruit juices 25%
• Solanum lycopersicum 24%
• water holding capacity 23%
• citric acid 22%
• firmness 21%
• organic acids and salts 21%
• fructose 19%
• principal component analysis 19%
• climate 17%
• greenhouses 16%
• sucrose 15%
• cells 14%
• calcium 14%
• glucose 13%
• soil 11%
• water 9%