Keyphrases
Interactive Effects
100%
N Fertilization
100%
Tomato
100%
Irrigation Regime
100%
Elevated CO2
100%
CO2 Fertilization
100%
Partial Root-zone Irrigation
75%
Fruit Yield
75%
Full Irrigation
50%
N Supply
50%
Deficit Irrigation
50%
Quality Attributes
25%
Volumetric Soil Water Content
25%
CO2 Effect
25%
Solanum Lycopersicum
25%
Water Holding Capacity
25%
Fructose
25%
Malonic Acid
25%
Pot Experiment
25%
Organic Acids
25%
Irrigation Deficit
25%
Ammonium Ion
25%
High Concentration
25%
Tomato Fruit
25%
Principal Coordinate Analysis (PCoA)
25%
Fruit Quality
25%
PO43-
25%
SO42-
25%
Citric Acid
25%
Split-root
25%
Tomato Solanum Lycopersicum
25%
Mg2+
25%
Enriched Environment
25%
Fruit number
25%
Fruit Juice
25%
Comprehensive Quality
25%
Atmospheric CO2
25%
Greenhouse
25%
Fruit Characteristics
25%
Ca2+
25%
Negative Influence
25%
Yield Quality
25%
Food Science
Quality Attribute
100%
Fruit Quality
50%
Sucrose
50%
Fruit Juice
50%
Tomato
50%
Carboxylate
50%
Water Holding Capacity
50%
Fructose
50%
Agricultural and Biological Sciences
Irrigation
100%
Irrigation Management
100%
Rhizosphere
50%
Deficit Irrigation
33%
Malic Acid
16%
Water Holding Capacity
16%
Fruit Quality
16%
Fructose
16%
Citric Acid
16%
Soil Water Content
16%
Fruit Juice
16%
Solanum lycopersicum
16%
Principal Component Analysis
16%