@article{35d5f83a59db4a178b21541b18c36430,
title = "Interactions of coffee and bread crust melanoidins with hydroxycinnamic and hydroxybenzoic acids in aqueous radical environment",
keywords = "Melanoidins, Coffee, Bread crust, Hydroxycinnamic acids, Hydroxybenzoic acids, Principal component analysis",
author = "Celik, {Ecem Evrim} and {Amigo Rubio}, {Jose Manuel} and Andersen, {Mogens Larsen} and Vural Gokmen",
year = "2018",
month = jun,
doi = "10.1016/j.foodres.2018.03.057",
language = "English",
volume = "108",
pages = "286--294",
journal = "Food Research International",
issn = "0963-9969",
publisher = "Pergamon Press",
}