Interactions between Lactococcus lactis subsp. lactis and Issatchenkia orientalis at milk fermentation

7 Citations (Scopus)

Original language	English
Journal	Food Technology and Biotechnology
Volume	36
Issue number	1
Pages (from-to)	75-78
Number of pages	4
ISSN	1330-9862
Publication status	Published - 1998

Cite this

@article{4cce8440a1b811ddb6ae000ea68e967b,

title = "Interactions between Lactococcus lactis subsp. lactis and Issatchenkia orientalis at milk fermentation",

author = "E. Borregaard and N. Arneborg",

year = "1998",

language = "English",

volume = "36",

pages = "75--78",

journal = "Food Technology and Biotechnology",

issn = "1330-9862",

publisher = "Sveuciliste u Zagrebu Prehrambeno-Biotehnoloski Fakultet",

number = "1",

}