Interactions between homo- and exopolysaccharide producing lactic acid bacteria and the impact on texture of fermented milk

Silja Kej Diemer, C. Garrigues, D.M. Folkenberg, Nils Arneborg, Richard Ipsen

Original language	English
Title of host publication	IDF symposium on science and technology of fermented milk : Tromsø, 2010
Number of pages	2
Publication date	2010
Pages	11-12
Publication status	Published - 2010
Event	IDF Symposium on Science and Technology of Fermented Milk - Opening Session - Tromsø, Norway Duration: 7 Jun 2010 → 9 Jun 2010

Conference	IDF Symposium on Science and Technology of Fermented Milk - Opening Session
Country/Territory	Norway
City	Tromsø
Period	07/06/2010 → 09/06/2010

Cite this

Interactions between homo- and exopolysaccharide producing lactic acid bacteria and the impact on texture of fermented milk. / Diemer, Silja Kej; Garrigues, C.; Folkenberg, D.M. et al.
IDF symposium on science and technology of fermented milk: Tromsø, 2010. 2010. p. 11-12.

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

Diemer, SK, Garrigues, C, Folkenberg, DM, Arneborg, N & Ipsen, R 2010, Interactions between homo- and exopolysaccharide producing lactic acid bacteria and the impact on texture of fermented milk. in IDF symposium on science and technology of fermented milk: Tromsø, 2010. pp. 11-12, IDF Symposium on Science and Technology of Fermented Milk - Opening Session, Tromsø, Norway, 07/06/2010.

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AU - Arneborg, Nils

AU - Ipsen, Richard

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