Interaction between calcium and casein hydrolysates: Stoichiometry, binding constant, binding sites and thermal stability of casein phosphopeptide complexes

Ricardo Troncoso Recio; Nelson P. Guerra; Ana Torrado; Leif H. Skibsted

doi:10.1016/j.idairyj.2018.08.009

Interaction between calcium and casein hydrolysates: Stoichiometry, binding constant, binding sites and thermal stability of casein phosphopeptide complexes

Ricardo Troncoso Recio, Nelson P. Guerra, Ana Torrado, Leif H. Skibsted

11 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	International Dairy Journal
Vol/bind	88
Sider (fra-til)	25-33
ISSN	0958-6946
DOI	https://doi.org/10.1016/j.idairyj.2018.08.009
Status	Udgivet - jan. 2019

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10.1016/j.idairyj.2018.08.009

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@article{276f236fdef7441c8fb1d96c85026161,

title = "Interaction between calcium and casein hydrolysates: Stoichiometry, binding constant, binding sites and thermal stability of casein phosphopeptide complexes",

author = "Recio, {Ricardo Troncoso} and Guerra, {Nelson P.} and Ana Torrado and Skibsted, {Leif H.}",

year = "2019",

month = jan,

doi = "10.1016/j.idairyj.2018.08.009",

language = "English",

volume = "88",

pages = "25--33",

journal = "International Dairy Journal",

issn = "0958-6946",

publisher = "Elsevier",

}

TY - JOUR

T1 - Interaction between calcium and casein hydrolysates

T2 - Stoichiometry, binding constant, binding sites and thermal stability of casein phosphopeptide complexes

AU - Recio, Ricardo Troncoso

AU - Guerra, Nelson P.

AU - Torrado, Ana

AU - Skibsted, Leif H.

PY - 2019/1

Y1 - 2019/1

U2 - 10.1016/j.idairyj.2018.08.009

DO - 10.1016/j.idairyj.2018.08.009

M3 - Journal article

SN - 0958-6946

VL - 88

SP - 25

EP - 33

JO - International Dairy Journal

JF - International Dairy Journal

ER -

Interaction between calcium and casein hydrolysates: Stoichiometry, binding constant, binding sites and thermal stability of casein phosphopeptide complexes

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