Intake of Total and Subgroups of Fat Minimally Affect the Associations between Selected Single Nucleotide Polymorphisms in the PPARγ Pathway and Changes in Anthropometry among European Adults from Cohorts of the DiOGenes Study

Sofus C Larsen, Lars Ängquist, Jane N Østergaard, Tarun Veer Singh Ahluwalia, Karani S Vimaleswaran, Nina Roswall, Lotte M Mortensen, Birgit M. Nielsen, Anne Tjønneland, Nicholas J Wareham, Domenico Palli, Giovanna Masala, Wim Hm Saris, Daphne L van der A, Jolanda Ma Boer, Edith Jm Feskens, Heiner Boeing, Marianne U. Jakobsen, Ruth Jf Loos, Thorkild Ia SørensenKim Overvad

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Medicine and Dentistry

Biochemistry, Genetics and Molecular Biology

Agricultural and Biological Sciences

Food Science