Agriculture & Biology
dairy consumption
100%
periodontitis
88%
calcium
40%
dairy products
38%
incidence
34%
fermented foods
29%
dairies
29%
food intake
28%
cheeses
15%
teeth
14%
diet history
12%
dentists
11%
cheese milk
10%
milk
10%
alcohol drinking
10%
smoking (food products)
10%
prospective studies
10%
heart diseases
10%
physical activity
9%
vitamin D
9%
cross-sectional studies
9%
education
8%
hemorrhage
8%
interviews
7%
sucrose
5%
gender
4%
Medicine & Life Sciences
Dairy Products
81%
Periodontitis
70%
Calcium
44%
Fermented Foods and Beverages
40%
Cheese
35%
Eating
27%
Incidence
26%
Milk
17%
Home Care Dental Devices
15%
Cultured Milk Products
14%
Food
12%
Calcium Carbonate
11%
Dentists
9%
Sucrose
9%
Vitamin D
8%
Alcohol Drinking
8%
Heart Diseases
7%
Smoking
6%
Tooth
6%
Diet
6%
Interviews
6%
Cross-Sectional Studies
6%
Exercise
5%
Hemorrhage
5%
Prospective Studies
5%
Education
5%