Intake of alpha-linolenic acid is not consistently associated with a lower risk of peripheral artery disease: results from a Danish cohort study

Christian S. Bork, Anne N. Lasota, Søren Lundbye-Christensen, Marianne Uhre Jakobsen, Anne Tjønneland, Philip C. Calder, Erik B. Schmidt, Kim Overvad

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Medicine and Dentistry

Biochemistry, Genetics and Molecular Biology

Agricultural and Biological Sciences

Food Science