Intake of alpha-linolenic acid is not consistently associated with a lower risk of peripheral artery disease: results from a Danish cohort study

Christian S. Bork; Anne N. Lasota; Søren Lundbye-Christensen; Marianne Uhre Jakobsen; Anne Tjønneland; Philip C. Calder; Erik B. Schmidt; Kim Overvad

doi:10.1017/s0007114519000874

Intake of alpha-linolenic acid is not consistently associated with a lower risk of peripheral artery disease: results from a Danish cohort study

Christian S. Bork, Anne N. Lasota, Søren Lundbye-Christensen, Marianne Uhre Jakobsen, Anne Tjønneland, Philip C. Calder, Erik B. Schmidt, Kim Overvad

Section of Environmental Health

1 Citation (Scopus)

Original language	English
Journal	British Journal of Nutrition
Volume	122
Issue number	1
Pages (from-to)	86-92
Number of pages	7
ISSN	0007-1145
DOIs	https://doi.org/10.1017/s0007114519000874
Publication status	Published - 14 Jul 2019

Keywords

alpha-Linolenic acid
n-3 Fatty acids
Peripheral artery disease
Cohort studies

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1017/s0007114519000874

https://www.cambridge.org/core/services/aop-cambridge-core/content/view/E847C00F5A0C5FAC6ADCDD760B6A56B6/S0007114519000874a.pdf/div-class-title-intake-of-linolenic-acid-is-not-consistently-associated-with-a-lower-risk-of-peripheral-artery-disease-results-from-a-danish-cohort-study-div.pdf

Cite this

Bork, C. S., Lasota, A. N., Lundbye-Christensen, S., Jakobsen, M. U., Tjønneland, A., Calder, P. C., Schmidt, E. B., & Overvad, K. (2019). Intake of alpha-linolenic acid is not consistently associated with a lower risk of peripheral artery disease: results from a Danish cohort study. British Journal of Nutrition, 122(1), 86-92. https://doi.org/10.1017/s0007114519000874

Intake of alpha-linolenic acid is not consistently associated with a lower risk of peripheral artery disease : results from a Danish cohort study. / Bork, Christian S.; Lasota, Anne N.; Lundbye-Christensen, Søren et al.

In: British Journal of Nutrition, Vol. 122, No. 1, 14.07.2019, p. 86-92.

Research output: Contribution to journal › Journal article › Research › peer-review

@article{34518bfc26584f2f975f5b92e6e6a847,

title = "Intake of alpha-linolenic acid is not consistently associated with a lower risk of peripheral artery disease: results from a Danish cohort study",

keywords = "alpha-Linolenic acid, n-3 Fatty acids, Peripheral artery disease, Cohort studies",

author = "Bork, {Christian S.} and Lasota, {Anne N.} and S{\o}ren Lundbye-Christensen and Jakobsen, {Marianne Uhre} and Anne Tj{\o}nneland and Calder, {Philip C.} and Schmidt, {Erik B.} and Kim Overvad",

year = "2019",

month = jul,

day = "14",

doi = "10.1017/s0007114519000874",

language = "English",

volume = "122",

pages = "86--92",

journal = "British Journal of Nutrition",

issn = "0007-1145",

publisher = "Cambridge University Press",

number = "1",

}

TY - JOUR

T1 - Intake of alpha-linolenic acid is not consistently associated with a lower risk of peripheral artery disease

T2 - results from a Danish cohort study

AU - Bork, Christian S.

AU - Lasota, Anne N.

AU - Lundbye-Christensen, Søren

AU - Jakobsen, Marianne Uhre

AU - Tjønneland, Anne

AU - Calder, Philip C.

AU - Schmidt, Erik B.

AU - Overvad, Kim

PY - 2019/7/14

Y1 - 2019/7/14

KW - alpha-Linolenic acid

KW - n-3 Fatty acids

KW - Peripheral artery disease

KW - Cohort studies

U2 - 10.1017/s0007114519000874

DO - 10.1017/s0007114519000874

M3 - Journal article

C2 - 31006418

SN - 0007-1145

VL - 122

SP - 86

EP - 92

JO - British Journal of Nutrition

JF - British Journal of Nutrition

IS - 1

ER -

Intake of alpha-linolenic acid is not consistently associated with a lower risk of peripheral artery disease: results from a Danish cohort study

Keywords

UN SDGs

Access to Document

Fingerprint

Cite this