Medicine & Life Sciences
Pasteurization
96%
Protein Denaturation
93%
Whey Proteins
87%
Milk
58%
Cattle
50%
Temperature
44%
Enzymes
34%
milk fat globule
32%
Hot Temperature
32%
Lactoperoxidase
30%
Lactoglobulins
30%
Steam
27%
Xanthine Oxidase
25%
gamma-Glutamyltransferase
24%
Heating
22%
Alkaline Phosphatase
18%
Fats
15%
Agriculture & Biology
protein denaturation
76%
pasteurization
69%
whey protein
68%
milk
41%
enzyme activity
41%
lactoglobulins
32%
fat globules
26%
temperature
24%
xanthine oxidase
24%
gamma-glutamyltransferase
24%
heat
23%
denaturation
21%
steam
20%
milk fat
20%
alkaline phosphatase
18%
inactivation
17%
peroxidase
17%
heat treatment
16%
lipids
11%
enzymes
9%
Engineering & Materials Science
Enzyme activity
100%
Denaturation
98%
Pasteurization
97%
Milk
82%
Proteins
56%
Oils and fats
36%
Phosphatases
26%
Oxidoreductases
23%
Temperature
18%
Enzymes
17%
Heat treatment
13%
Steam
12%
Heating
11%
Hot Temperature
7%
Chemical Compounds
Denaturation
57%
Enzyme Activity
51%
Protein
25%
Xanthine
23%
Fat
20%
Heat Treatment
17%
Heat
15%
pH Value
8%
Time
7%