Instant infusion pasteurisation of bovine milk. I.: Effects on bacterial inactivation and physical-chemical properties

Instant infusion pasteurisation of bovine milk. I. Effects on bacterial inactivation and physical-chemical properties

Anni Bygvrå Hougaard, Marianne Hammershøj, Jannie Steensig Vestergaard, Ole Poulsen, Richard Ipsen

11 Citations (Scopus)

Original language	English
Journal	International Journal of Dairy Technology
Volume	62
Issue number	4
Pages (from-to)	484-492
Number of pages	9
ISSN	1364-727X
DOIs	https://doi.org/10.1111/j.1471-0307.2009.00529.x
Publication status	Published - 2009

Research output: Contribution to journal › Journal article › Research › peer-review

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T1 - Instant infusion pasteurisation of bovine milk. I.

T2 - Effects on bacterial inactivation and physical-chemical properties

AU - Hougaard, Anni Bygvrå

AU - Hammershøj, Marianne

AU - Vestergaard, Jannie Steensig

AU - Poulsen, Ole

AU - Ipsen, Richard

PY - 2009

Y1 - 2009

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DO - 10.1111/j.1471-0307.2009.00529.x

M3 - Journal article

SN - 1364-727X

VL - 62

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EP - 492

JO - International Journal of Dairy Technology

JF - International Journal of Dairy Technology

IS - 4

ER -