Instant infusion pasteurisation of bovine milk. I.: Effects on bacterial inactivation and physical-chemical properties

Instant infusion pasteurisation of bovine milk. I. Effects on bacterial inactivation and physical-chemical properties

Anni Bygvrå Hougaard, Marianne Hammershøj, Jannie Steensig Vestergaard, Ole Poulsen, Richard Ipsen

11 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	International Journal of Dairy Technology
Vol/bind	62
Udgave nummer	4
Sider (fra-til)	484-492
Antal sider	9
ISSN	1364-727X
DOI	https://doi.org/10.1111/j.1471-0307.2009.00529.x
Status	Udgivet - 2009

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title = "Instant infusion pasteurisation of bovine milk. I.: Effects on bacterial inactivation and physical-chemical properties",

author = "Hougaard, {Anni Bygvr{\aa}} and Marianne Hammersh{\o}j and Vestergaard, {Jannie Steensig} and Ole Poulsen and Richard Ipsen",

year = "2009",

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TY - JOUR

T1 - Instant infusion pasteurisation of bovine milk. I.

T2 - Effects on bacterial inactivation and physical-chemical properties

AU - Hougaard, Anni Bygvrå

AU - Hammershøj, Marianne

AU - Vestergaard, Jannie Steensig

AU - Poulsen, Ole

AU - Ipsen, Richard

PY - 2009

Y1 - 2009

U2 - 10.1111/j.1471-0307.2009.00529.x

DO - 10.1111/j.1471-0307.2009.00529.x

M3 - Journal article

SN - 1364-727X

VL - 62

SP - 484

EP - 492

JO - International Journal of Dairy Technology

JF - International Journal of Dairy Technology

IS - 4

ER -