Insects and human nutrition

Agriculture & Biology

• animal-based foods 8%
• at-risk population 8%
• bioavailability 6%
• diet 14%
• edible insects 10%
• eggs 4%
• history 5%
• human nutrition 66%
• ingredients 5%
• insect nutrition 100%
• insects 35%
• iron 5%
• larvae 4%
• lipids 7%
• malnutrition 7%
• mineral content 6%
• nutritive value 11%
• processed foods 7%
• proteins 4%
• pupae 6%
• species diversity 5%
• vitamin content 9%
• zinc 5%