Innovative Technologies for Food Preservation

Francisco J. Barba; Lilia Ahrné; Epameinondas  Xanthakis; Martin Gram Landerslev; Vibeke Orlien

Innovative Technologies for Food Preservation

Francisco J. Barba, Lilia Ahrné, Epameinondas Xanthakis, Martin Gram Landerslev, Vibeke Orlien

Originalsprog	Engelsk
Titel	Innovative Technologies for Food Preservation : Inactivation of Spoilage and Pathogenic Microorganisms
Redaktører	Francisco J. Barba, Anderson S. Sant’Ana, Vibeke Orlien, Mohamed Koubaa
Antal sider	27
Udgivelsessted	London
Forlag	Academic Press
Publikationsdato	2017
Udgave	1.
Sider	25-51
Kapitel	2
ISBN (Trykt)	9780128110317
ISBN (Elektronisk)	9780128110324
Status	Udgivet - 2017

Adgang til dokumentet

Innovative Technologies for Food PreservationForlagets udgivne version, 4,22 MB

Citationsformater

Innovative Technologies for Food Preservation. / Barba, Francisco J.; Ahrné, Lilia; Xanthakis, Epameinondas et al.
Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms. red. / Francisco J. Barba; Anderson S. Sant’Ana; Vibeke Orlien; Mohamed Koubaa. 1. udg. London: Academic Press, 2017. s. 25-51.

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review

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year = "2017",

language = "English",

isbn = "9780128110317",

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editor = "{ J. Barba}, Francisco and {S. Sant{\textquoteright}Ana}, {Anderson } and Vibeke Orlien and Koubaa, {Mohamed }",

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T1 - Innovative Technologies for Food Preservation

AU - Barba, Francisco J.

AU - Ahrné, Lilia

AU - Xanthakis, Epameinondas

AU - Landerslev, Martin Gram

AU - Orlien, Vibeke

PY - 2017

Y1 - 2017

M3 - Book chapter

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A2 - Koubaa, Mohamed

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