Initial proteolysis of milk proteins and its effect on formation of ACE-inhibitory peptides during gastrointestinal proteolysis: a bioinformatic, in silico, approach

Are Hugo Pripp

doi:10.1007/s00217-005-0083-1

Initial proteolysis of milk proteins and its effect on formation of ACE-inhibitory peptides during gastrointestinal proteolysis: a bioinformatic, in silico, approach

Are Hugo Pripp

25 Citations (Scopus)

Original language	English
Journal	European Food Research and Technology
Volume	221
Issue number	221
Pages (from-to)	712-716
Number of pages	5
ISSN	1438-2377
DOIs	https://doi.org/10.1007/s00217-005-0083-1
Publication status	Published - 2005

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10.1007/s00217-005-0083-1

Cite this

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title = "Initial proteolysis of milk proteins and its effect on formation of ACE-inhibitory peptides during gastrointestinal proteolysis: a bioinformatic, in silico, approach",

author = "Pripp, {Are Hugo}",

year = "2005",

doi = "10.1007/s00217-005-0083-1",

language = "English",

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pages = "712--716",

journal = "European Food Research and Technology",

issn = "1438-2377",

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T2 - a bioinformatic, in silico, approach

AU - Pripp, Are Hugo

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DO - 10.1007/s00217-005-0083-1

M3 - Journal article

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SP - 712

EP - 716

JO - European Food Research and Technology

JF - European Food Research and Technology

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