Initial proteolysis of milk proteins and its effect on formation of ACE-inhibitory peptides during gastrointestinal proteolysis: a bioinformatic, in silico, approach

Are Hugo Pripp

doi:10.1007/s00217-005-0083-1

Initial proteolysis of milk proteins and its effect on formation of ACE-inhibitory peptides during gastrointestinal proteolysis: a bioinformatic, in silico, approach

Are Hugo Pripp

25 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	European Food Research and Technology
Vol/bind	221
Udgave nummer	221
Sider (fra-til)	712-716
Antal sider	5
ISSN	1438-2377
DOI	https://doi.org/10.1007/s00217-005-0083-1
Status	Udgivet - 2005

Adgang til dokumentet

10.1007/s00217-005-0083-1

Citationsformater

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title = "Initial proteolysis of milk proteins and its effect on formation of ACE-inhibitory peptides during gastrointestinal proteolysis: a bioinformatic, in silico, approach",

author = "Pripp, {Are Hugo}",

year = "2005",

doi = "10.1007/s00217-005-0083-1",

language = "English",

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pages = "712--716",

journal = "European Food Research and Technology",

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T2 - a bioinformatic, in silico, approach

AU - Pripp, Are Hugo

PY - 2005

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U2 - 10.1007/s00217-005-0083-1

DO - 10.1007/s00217-005-0083-1

M3 - Journal article

SN - 1438-2377

VL - 221

SP - 712

EP - 716

JO - European Food Research and Technology

JF - European Food Research and Technology

IS - 221

ER -