Inhibition of oxidative processes by low levels of residual oxygen in modified atmosphere packaged pre-cooked cured and non-cured meat products during chill storage

C. J. Weber, L. Aldana, G. Bertelsen

    Original languageEnglish
    Publication date1999
    Number of pages5
    Publication statusPublished - 1999
    EventChallenges of packaging in the 21. century : 11. IAPRI World Conference on Packaging, 1999, Singapore -
    Duration: 29 Nov 2010 → …

    Conference

    ConferenceChallenges of packaging in the 21. century : 11. IAPRI World Conference on Packaging, 1999, Singapore
    Period29/11/2010 → …

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