Inhibition of oxidative processes by low levels of residual oxygen in modified atmosphere packaged pre-cooked cured and non-cured meat products during chill storage

C. J. Weber; L. Aldana; G. Bertelsen

Inhibition of oxidative processes by low levels of residual oxygen in modified atmosphere packaged pre-cooked cured and non-cured meat products during chill storage

C. J. Weber, L. Aldana, G. Bertelsen

Originalsprog	Engelsk
Publikationsdato	1999
Antal sider	5
Status	Udgivet - 1999
Begivenhed	Challenges of packaging in the 21. century : 11. IAPRI World Conference on Packaging, 1999, Singapore - Varighed: 29 nov. 2010 → …

Konference

Konference	Challenges of packaging in the 21. century : 11. IAPRI World Conference on Packaging, 1999, Singapore
Periode	29/11/2010 → …

Citationsformater

Inhibition of oxidative processes by low levels of residual oxygen in modified atmosphere packaged pre-cooked cured and non-cured meat products during chill storage. / Weber, C. J.; Aldana, L.; Bertelsen, G.

1999. Afhandling præsenteret på Challenges of packaging in the 21. century : 11. IAPRI World Conference on Packaging, 1999, Singapore.

Publikation: Konferencebidrag › Paper › Forskning

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title = "Inhibition of oxidative processes by low levels of residual oxygen in modified atmosphere packaged pre-cooked cured and non-cured meat products during chill storage",

author = "Weber, {C. J.} and L. Aldana and G. Bertelsen",

note = "Sider: 116-120; Challenges of packaging in the 21. century : 11. IAPRI World Conference on Packaging, 1999, Singapore ; Conference date: 29-11-2010",

year = "1999",

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TY - CONF

T1 - Inhibition of oxidative processes by low levels of residual oxygen in modified atmosphere packaged pre-cooked cured and non-cured meat products during chill storage

AU - Weber, C. J.

AU - Aldana, L.

AU - Bertelsen, G.

N1 - Sider: 116-120

PY - 1999

Y1 - 1999

M3 - Paper

T2 - Challenges of packaging in the 21. century : 11. IAPRI World Conference on Packaging, 1999, Singapore

Y2 - 29 November 2010

ER -