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Ingredients
Jorge Ruiz Carrascal
, Trinidad Pérez-Palacios
Dairy, Meat and Plant Product Technology
7
Citations (Scopus)
2
Downloads (Pure)
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Agriculture & Biology
fermented meat
100%
ingredients
72%
meat products
68%
lard
27%
laws and regulations
22%
manufacturing
17%
salts
15%
water
9%