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Ingredients
Jorge Ruiz Carrascal
, Trinidad Pérez-Palacios
Dairy, Meat and Plant Product Technology
7
Citations (Scopus)
2
Downloads (Pure)
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Keyphrases
Fermented Meat
100%
Offal
33%
Plant Ingredients
33%
Agricultural and Biological Sciences
Fermented Meat Products
100%
Lard
33%
Table Salt
33%
Food Science
Fermented Meat Products
100%
Lard
33%
Table Salt
33%