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Ingestion of an Inulin-Enriched Pork Sausage Product Positively Modulates the Gut Microbiome and Metabolome of Healthy Rats
Rebekka Thøgersen, Josué L. Castro-Mejía, Ulrik Kræmer Sundekilde, Lars H. Hansen, Axel Kornerup Hansen, Dennis Sandris Nielsen, Hanne Christine Bertram*
*Corresponding author for this work