Infusion pasteurization of milk: Influence on the viscosity and casein micelle size

    Original languageEnglish
    Publication date2008
    Number of pages1
    Publication statusPublished - 2008
    EventFood Colloids 2008 - Le Mans, France
    Duration: 6 Apr 20089 Apr 2008

    Conference

    ConferenceFood Colloids 2008
    Country/TerritoryFrance
    CityLe Mans
    Period06/04/200809/04/2008

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