Influence of pressure/temperature treatments on glucosinolate conversion in broccoli (Brassica oleraceae L. cv Italica) heads

D. Van Eylen; Natalia Bellostas Muguerza; Bjarne W. Strobel; I. Oey; M. Hendrickx; A. Van Loey; Hilmer Sørensen; Jens Christian Sørensen

doi:10.1016/j.foodchem.2008.06.025

Influence of pressure/temperature treatments on glucosinolate conversion in broccoli (Brassica oleraceae L. cv Italica) heads

D. Van Eylen, Natalia Bellostas Muguerza, Bjarne W. Strobel, I. Oey, M. Hendrickx, A. Van Loey, Hilmer Sørensen, Jens Christian Sørensen

79 Citations (Scopus)

Original language	English
Journal	Food Chemistry
Volume	112
Issue number	3
Pages (from-to)	646-653
Number of pages	8
ISSN	0308-8146
DOIs	https://doi.org/10.1016/j.foodchem.2008.06.025
Publication status	Published - 2009

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10.1016/j.foodchem.2008.06.025

Cite this

@article{42bfa220a1c411ddb6ae000ea68e967b,

title = "Influence of pressure/temperature treatments on glucosinolate conversion in broccoli (Brassica oleraceae L. cv Italica) heads",

author = "Eylen, {D. Van} and {Bellostas Muguerza}, Natalia and Strobel, {Bjarne W.} and I. Oey and M. Hendrickx and {Van Loey}, A. and Hilmer S{\o}rensen and S{\o}rensen, {Jens Christian}",

year = "2009",

doi = "10.1016/j.foodchem.2008.06.025",

language = "English",

volume = "112",

pages = "646--653",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

number = "3",

}

TY - JOUR

T1 - Influence of pressure/temperature treatments on glucosinolate conversion in broccoli (Brassica oleraceae L. cv Italica) heads

AU - Eylen, D. Van

AU - Bellostas Muguerza, Natalia

AU - Strobel, Bjarne W.

AU - Oey, I.

AU - Hendrickx, M.

AU - Van Loey, A.

AU - Sørensen, Hilmer

AU - Sørensen, Jens Christian

PY - 2009

Y1 - 2009

U2 - 10.1016/j.foodchem.2008.06.025

DO - 10.1016/j.foodchem.2008.06.025

M3 - Journal article

SN - 0308-8146

VL - 112

SP - 646

EP - 653

JO - Food Chemistry

JF - Food Chemistry

IS - 3

ER -