Influence of pressure/temperature treatments on glucosinolate conversion in broccoli (Brassica oleraceae L. cv Italica) heads

D. Van Eylen; Natalia Bellostas Muguerza; Bjarne W. Strobel; I. Oey; M. Hendrickx; A. Van Loey; Hilmer Sørensen; Jens Christian Sørensen

doi:10.1016/j.foodchem.2008.06.025

Influence of pressure/temperature treatments on glucosinolate conversion in broccoli (Brassica oleraceae L. cv Italica) heads

D. Van Eylen, Natalia Bellostas Muguerza, Bjarne W. Strobel, I. Oey, M. Hendrickx, A. Van Loey, Hilmer Sørensen, Jens Christian Sørensen

79 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Food Chemistry
Vol/bind	112
Udgave nummer	3
Sider (fra-til)	646-653
Antal sider	8
ISSN	0308-8146
DOI	https://doi.org/10.1016/j.foodchem.2008.06.025
Status	Udgivet - 2009

Adgang til dokumentet

10.1016/j.foodchem.2008.06.025

Citationsformater

@article{42bfa220a1c411ddb6ae000ea68e967b,

title = "Influence of pressure/temperature treatments on glucosinolate conversion in broccoli (Brassica oleraceae L. cv Italica) heads",

author = "Eylen, {D. Van} and {Bellostas Muguerza}, Natalia and Strobel, {Bjarne W.} and I. Oey and M. Hendrickx and {Van Loey}, A. and Hilmer S{\o}rensen and S{\o}rensen, {Jens Christian}",

year = "2009",

doi = "10.1016/j.foodchem.2008.06.025",

language = "English",

volume = "112",

pages = "646--653",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

number = "3",

}

TY - JOUR

T1 - Influence of pressure/temperature treatments on glucosinolate conversion in broccoli (Brassica oleraceae L. cv Italica) heads

AU - Eylen, D. Van

AU - Bellostas Muguerza, Natalia

AU - Strobel, Bjarne W.

AU - Oey, I.

AU - Hendrickx, M.

AU - Van Loey, A.

AU - Sørensen, Hilmer

AU - Sørensen, Jens Christian

PY - 2009

Y1 - 2009

U2 - 10.1016/j.foodchem.2008.06.025

DO - 10.1016/j.foodchem.2008.06.025

M3 - Journal article

SN - 0308-8146

VL - 112

SP - 646

EP - 653

JO - Food Chemistry

JF - Food Chemistry

IS - 3

ER -