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Influence of oleic acid on self-assembled liquid crystalline nanostructures
Anan Yaghmur
, Intan Diana Mat Azmi
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Physics & Astronomy
characterization
6%
delivery
11%
drugs
71%
envelopes
10%
fatty acids
31%
food
25%
formulations
8%
fragmentation
10%
health
37%
learning
12%
lipids
11%
liquids
37%
matrices
6%
membranes
34%
molecules
6%
oils
10%
oleic acid
100%
performance
5%
products
7%
viscosity
8%
water
13%