Influence of light exposure after harvest on aroma profile of apples - Ildrød Pigeon

Marta Jolanta Popielarz; Mikael Agerlin Petersen; Torben Toldam-Andersen

Influence of light exposure after harvest on aroma profile of apples - Ildrød Pigeon

Marta Jolanta Popielarz, Mikael Agerlin Petersen, Torben Toldam-Andersen

Original language	English
Title of host publication	Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Editors	C.-T. Ho, C.J. Mussinan, F. Shahidi, E. Tratras Contis
Number of pages	3
Publisher	Royal Society of Chemistry
Publication date	2010
Pages	218-220
ISBN (Print)	978-1-84755-201-3
ISBN (Electronic)	978-1-84973-178-2
Publication status	Published - 2010
Event	International Flavor Conference (2009) - Skiathos, Greece Duration: 25 May 2009 → 29 May 2009 Conference number: 12

Conference

Conference	International Flavor Conference (2009)
Number	12
Country/Territory	Greece
City	Skiathos
Period	25/05/2009 → 29/05/2009

Cite this

Popielarz, M. J., Petersen, M. A., & Toldam-Andersen, T. (2010). Influence of light exposure after harvest on aroma profile of apples - Ildrød Pigeon. In C-T. Ho, C. J. Mussinan, F. Shahidi, & E. T. Contis (Eds.), Recent advances in food and flavor chemistry: food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods (pp. 218-220). Royal Society of Chemistry.

Influence of light exposure after harvest on aroma profile of apples - Ildrød Pigeon. / Popielarz, Marta Jolanta; Petersen, Mikael Agerlin ; Toldam-Andersen, Torben.

Recent advances in food and flavor chemistry: food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods. ed. / C.-T. Ho; C.J. Mussinan; F. Shahidi; E. Tratras Contis. Royal Society of Chemistry, 2010. p. 218-220.

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

Popielarz, MJ, Petersen, MA & Toldam-Andersen, T 2010, Influence of light exposure after harvest on aroma profile of apples - Ildrød Pigeon. in C-T Ho, CJ Mussinan, F Shahidi & ET Contis (eds), Recent advances in food and flavor chemistry: food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods. Royal Society of Chemistry, pp. 218-220, International Flavor Conference (2009), Skiathos, Greece, 25/05/2009.

Popielarz MJ, Petersen MA , Toldam-Andersen T. Influence of light exposure after harvest on aroma profile of apples - Ildrød Pigeon. In Ho C-T, Mussinan CJ, Shahidi F, Contis ET, editors, Recent advances in food and flavor chemistry: food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods. Royal Society of Chemistry. 2010. p. 218-220

Popielarz, Marta Jolanta ; Petersen, Mikael Agerlin ; Toldam-Andersen, Torben. / Influence of light exposure after harvest on aroma profile of apples - Ildrød Pigeon. Recent advances in food and flavor chemistry: food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods. editor / C.-T. Ho ; C.J. Mussinan ; F. Shahidi ; E. Tratras Contis. Royal Society of Chemistry, 2010. pp. 218-220

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title = "Influence of light exposure after harvest on aroma profile of apples - Ildr{\o}d Pigeon",

author = "Popielarz, {Marta Jolanta} and Petersen, {Mikael Agerlin} and Torben Toldam-Andersen",

note = "This book is the Proceedings of the 12th International Flavor Conference, 4th George Charalambous Memorial Symposium, held May 25-29, 2009 in Skiathos, Greece. ; International Flavor Conference (2009) ; Conference date: 25-05-2009 Through 29-05-2009",

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T1 - Influence of light exposure after harvest on aroma profile of apples - Ildrød Pigeon

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AU - Petersen, Mikael Agerlin

AU - Toldam-Andersen, Torben

N1 - Conference code: 12

PY - 2010

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UR - http://pubs.rsc.org/en/content/chapter/bk9781847552013-00218/978-1-84755-201-3

M3 - Article in proceedings

SN - 978-1-84755-201-3

SP - 218

EP - 220

BT - Recent advances in food and flavor chemistry

A2 - Ho, C.-T.

A2 - Mussinan, C.J.

A2 - Shahidi, F.

A2 - Contis, E. Tratras

PB - Royal Society of Chemistry

T2 - International Flavor Conference (2009)

Y2 - 25 May 2009 through 29 May 2009

ER -

Influence of light exposure after harvest on aroma profile of apples - Ildrød Pigeon

Conference

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