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Influence of Innovative Processing on γ-Aminobutyric Acid (GABA) Contents in Plant Food Materials
Mahesha Poojary, Nicolo Dellarosa, Shahin Roohinejad, Mohamed Koubaa, Urszula Tylewicz, Federico Gomez-Galindo, Jorge A. Saraiva, Marco Dalla Rosa, Francisco J. Barba