@article{32640aff636a4dbbac36af59a0cab297,
title = "Influence of Innovative Processing on γ-Aminobutyric Acid (GABA) Contents in Plant Food Materials",
keywords = "GABA, high-pressure processing, metabolic response, pulsed electric fields, ultrasound",
author = "Mahesha Poojary and Nicolo Dellarosa and Shahin Roohinejad and Mohamed Koubaa and Urszula Tylewicz and Federico Gomez-Galindo and Saraiva, {Jorge A.} and {Dalla Rosa}, Marco and Barba, {Francisco J.}",
year = "2017",
month = sep,
doi = "10.1111/1541-4337.12285",
language = "English",
volume = "16",
pages = "895--905",
journal = "Comprehensive Reviews in Food Science and Food Safety",
issn = "1541-4337",
publisher = "Institute of Food Technologists",
number = "5",
}