Influence of Innovative Processing on γ-Aminobutyric Acid (GABA) Contents in Plant Food Materials

Mahesha Poojary; Nicolo Dellarosa; Shahin Roohinejad; Mohamed Koubaa; Urszula Tylewicz; Federico Gomez-Galindo; Jorge A. Saraiva; Marco Dalla Rosa; Francisco J. Barba

doi:10.1111/1541-4337.12285

Influence of Innovative Processing on γ-Aminobutyric Acid (GABA) Contents in Plant Food Materials

Mahesha Poojary, Nicolo Dellarosa, Shahin Roohinejad, Mohamed Koubaa, Urszula Tylewicz, Federico Gomez-Galindo, Jorge A. Saraiva, Marco Dalla Rosa, Francisco J. Barba

31 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Comprehensive Reviews in Food Science and Food Safety
Vol/bind	16
Udgave nummer	5
Sider (fra-til)	895-905
Antal sider	11
ISSN	1541-4337
DOI	https://doi.org/10.1111/1541-4337.12285
Status	Udgivet - sep. 2017

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10.1111/1541-4337.12285

1541-4337.12285Forlagets udgivne version, 513 KB

https://onlinelibrary.wiley.com/doi/pdfdirect/10.1111/1541-4337.12285

Citationsformater

@article{32640aff636a4dbbac36af59a0cab297,

title = "Influence of Innovative Processing on γ-Aminobutyric Acid (GABA) Contents in Plant Food Materials",

keywords = "GABA, high-pressure processing, metabolic response, pulsed electric fields, ultrasound",

author = "Mahesha Poojary and Nicolo Dellarosa and Shahin Roohinejad and Mohamed Koubaa and Urszula Tylewicz and Federico Gomez-Galindo and Saraiva, {Jorge A.} and {Dalla Rosa}, Marco and Barba, {Francisco J.}",

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language = "English",

volume = "16",

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T1 - Influence of Innovative Processing on γ-Aminobutyric Acid (GABA) Contents in Plant Food Materials

AU - Poojary, Mahesha

AU - Dellarosa, Nicolo

AU - Roohinejad, Shahin

AU - Koubaa, Mohamed

AU - Tylewicz, Urszula

AU - Gomez-Galindo, Federico

AU - Saraiva, Jorge A.

AU - Dalla Rosa, Marco

AU - Barba, Francisco J.

PY - 2017/9

Y1 - 2017/9

KW - GABA

KW - high-pressure processing

KW - metabolic response

KW - pulsed electric fields

KW - ultrasound

U2 - 10.1111/1541-4337.12285

DO - 10.1111/1541-4337.12285

M3 - Journal article

SN - 1541-4337

VL - 16

SP - 895

EP - 905

JO - Comprehensive Reviews in Food Science and Food Safety

JF - Comprehensive Reviews in Food Science and Food Safety

IS - 5

ER -

Influence of Innovative Processing on γ-Aminobutyric Acid (GABA) Contents in Plant Food Materials

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