Influence of colloidal calcium phosphate level on the microstructure and rheological properties of rennet-induced skim milk gels

Glykeria Koutina, Jes Christian Knudsen, Ulf Andersen, Leif Horsfelt Skibsted*

*Corresponding author for this work
6 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Influence of colloidal calcium phosphate level on the microstructure and rheological properties of rennet-induced skim milk gels'. Together they form a unique fingerprint.

Keyphrases

Food Science