Influence of blanching on aroma compounds in leeks during frozen storage

M. A. Petersen, L. Poll, M. Lewis, K. Holm

Original language	English
Title of host publication	Ikke angivet
Number of pages	1
Publisher	Levnedsmiddelcentret
Publication date	1997
Pages	209
ISBN (Print)	87-88584-34-8
Publication status	Published - 1997
Event	Levnedsmiddelkongres 1997 : abstracts for posters og foredrag, København - Duration: 29 Nov 2010 → …

Conference	Levnedsmiddelkongres 1997 : abstracts for posters og foredrag, København
Period	29/11/2010 → …

Cite this

@inproceedings{cb19b690a1b711ddb6ae000ea68e967b,

title = "Influence of blanching on aroma compounds in leeks during frozen storage",

author = "Petersen, {M. A.} and L. Poll and M. Lewis and K. Holm",

year = "1997",

language = "English",

isbn = "87-88584-34-8",

pages = "209",

booktitle = "Ikke angivet",

publisher = "Levnedsmiddelcentret",

note = "Levnedsmiddelkongres 1997 : abstracts for posters og foredrag, K{\o}benhavn ; Conference date: 29-11-2010",

}

TY - GEN

T1 - Influence of blanching on aroma compounds in leeks during frozen storage

AU - Petersen, M. A.

AU - Poll, L.

AU - Lewis, M.

AU - Holm, K.

PY - 1997

Y1 - 1997

M3 - Article in proceedings

SN - 87-88584-34-8

SP - 209

BT - Ikke angivet

PB - Levnedsmiddelcentret

T2 - Levnedsmiddelkongres 1997 : abstracts for posters og foredrag, København

Y2 - 29 November 2010

ER -