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Indonesian millennial consumers’ perception of tempe – And how it is affected by product information and consumer psychographic traits
Dwi Larasatie Nur Fibri
*
,
Michael Bom Frøst
*
Corresponding author for this work
13
Citations (Scopus)
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Dive into the research topics of 'Indonesian millennial consumers’ perception of tempe – And how it is affected by product information and consumer psychographic traits'. Together they form a unique fingerprint.
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Keyphrases
Consumer Perception
100%
Tempe
100%
Product Information
100%
Indonesian
100%
Hedonic Response
75%
Beans
50%
Traditional Food
50%
Inoculum
50%
Information Effect
25%
Production Type
25%
Usar
25%
Product Method
25%
Processing Equipment
25%
Food Attitudes
25%
Ragi
25%
Consumer Information
25%
Starter Culture
25%
Sensory Properties
25%
Production Methods
25%
Provenience
25%
Stainless Steel
25%
Sensory Perception
25%
Food Neophobia
25%
Food Science
Traditional Food
100%
Sensation
50%
Sensory Properties
50%
Starter Culture
50%
Finger millet
50%