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Indonesian millennial consumers’ perception of tempe – And how it is affected by product information and consumer psychographic traits
Dwi Larasatie Nur Fibri
*
,
Michael Bom Frøst
*
Corresponding author for this work
13
Citations (Scopus)
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Agriculture & Biology
beans
19%
consumer attitudes
100%
consumer education
18%
consumer information
17%
Eleusine coracana subsp. coracana
17%
emotions
40%
factories
11%
information transparency
17%
inoculum
19%
methodology
6%
preserves
10%
processing equipment
15%
provenance
11%
raw materials
9%
sensory properties
20%
stainless steel
12%
starter cultures
12%
traditional foods
28%
Medicine & Life Sciences
Avoidant Restrictive Food Intake Disorder
44%
Education
16%
Emotions
62%
Equipment and Supplies
15%
Food
55%
Pleasure
93%
Stainless Steel
30%