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Incretin effect after oral amino Acid ingestion in humans
Ola Lindgren, Giovanni Pacini, Andrea Tura,
Jens Juul Holst
,
Carolyn F Deacon
, Bo Ahrén
Endocrinology and Metabolism
41
Citations (Scopus)
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Dive into the research topics of 'Incretin effect after oral amino Acid ingestion in humans'. Together they form a unique fingerprint.
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Medicine & Life Sciences
Incretins
100%
Eating
58%
Amino Acids
53%
Insulin Secretion
27%
Glucose
26%
Insulin
23%
Glucagon
21%
Peptides
17%
Glucagon-Like Peptide 1
16%
C-Peptide
16%
amino-acid, glucose, and electrolyte solution
12%
Secretory Rate
10%
Fats
10%
Oral Administration
6%
Volunteers
5%
Body Mass Index
5%
Hormones
4%
Healthy Volunteers
4%
Health Care Outcome Assessment
4%
Chemical Compounds
Insulin Derivative
64%
Insulinotropic
46%
Glucagon
28%
Acid
26%
Polypeptide
23%
Glucagon-Like Peptide 1
22%
C-Peptide
21%
Fat
13%
Glucose
10%
Clearance
7%
Hormone
6%
Mixture
6%