Increasing the cooking temperature of meat does not affect nonheme iron absorption from a phytate-rich meal in women

S. B. Bæch; M. Hansen; K. Bukhave; L. Kristensen; M. Jensen; S. S. Sørensen; P. P. Purslow; L. H. Skibsted; B. Sandström

Increasing the cooking temperature of meat does not affect nonheme iron absorption from a phytate-rich meal in women

S. B. Bæch, M. Hansen, K. Bukhave, L. Kristensen, M. Jensen, S. S. Sørensen, P. P. Purslow, L. H. Skibsted, B. Sandström

23 Citations (Scopus)

Original language	English
Journal	Journal of Nutrition
Volume	133
Issue number	1
Pages (from-to)	94-97
Number of pages	4
ISSN	0022-3166
Publication status	Published - 2003

Cite this

@article{3f2006d0a1bc11ddb6ae000ea68e967b,

title = "Increasing the cooking temperature of meat does not affect nonheme iron absorption from a phytate-rich meal in women",

author = "B{\ae}ch, {S. B.} and M. Hansen and K. Bukhave and L. Kristensen and M. Jensen and S{\o}rensen, {S. S.} and Purslow, {P. P.} and Skibsted, {L. H.} and B. Sandstr{\"o}m",

note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget'",

year = "2003",

language = "English",

volume = "133",

pages = "94--97",

journal = "Journal of Nutrition",

issn = "0022-3166",

publisher = "American Society for Nutrition",

number = "1",

}

TY - JOUR

T1 - Increasing the cooking temperature of meat does not affect nonheme iron absorption from a phytate-rich meal in women

AU - Bæch, S. B.

AU - Hansen, M.

AU - Bukhave, K.

AU - Kristensen, L.

AU - Jensen, M.

AU - Sørensen, S. S.

AU - Purslow, P. P.

AU - Skibsted, L. H.

AU - Sandström, B.

N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget'

PY - 2003

Y1 - 2003

M3 - Journal article

SN - 0022-3166

VL - 133

SP - 94

EP - 97

JO - Journal of Nutrition

JF - Journal of Nutrition

IS - 1

ER -