Increasing the cooking temperature of meat does not affect nonheme iron absorption from a phytate-rich meal in women

S. B. Bæch; M. Hansen; K. Bukhave; L. Kristensen; M. Jensen; S. S. Sørensen; P. P. Purslow; L. H. Skibsted; B. Sandström

Increasing the cooking temperature of meat does not affect nonheme iron absorption from a phytate-rich meal in women

S. B. Bæch, M. Hansen, K. Bukhave, L. Kristensen, M. Jensen, S. S. Sørensen, P. P. Purslow, L. H. Skibsted, B. Sandström

23 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Nutrition
Vol/bind	133
Udgave nummer	1
Sider (fra-til)	94-97
Antal sider	4
ISSN	0022-3166
Status	Udgivet - 2003

Citationsformater

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title = "Increasing the cooking temperature of meat does not affect nonheme iron absorption from a phytate-rich meal in women",

author = "B{\ae}ch, {S. B.} and M. Hansen and K. Bukhave and L. Kristensen and M. Jensen and S{\o}rensen, {S. S.} and Purslow, {P. P.} and Skibsted, {L. H.} and B. Sandstr{\"o}m",

note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget'",

year = "2003",

language = "English",

volume = "133",

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journal = "Journal of Nutrition",

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T1 - Increasing the cooking temperature of meat does not affect nonheme iron absorption from a phytate-rich meal in women

AU - Bæch, S. B.

AU - Hansen, M.

AU - Bukhave, K.

AU - Kristensen, L.

AU - Jensen, M.

AU - Sørensen, S. S.

AU - Purslow, P. P.

AU - Skibsted, L. H.

AU - Sandström, B.

N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget'

PY - 2003

Y1 - 2003

M3 - Journal article

SN - 0022-3166

VL - 133

SP - 94

EP - 97

JO - Journal of Nutrition

JF - Journal of Nutrition

IS - 1

ER -