Improvement of the oxidative stability of beer

Original language	English
Journal	Scandinavian Brewers' Review
Volume	65
Issue number	4
Pages (from-to)	28-30
Number of pages	3
Publication status	Published - 2008

Cite this

@article{66927880a1c411ddb6ae000ea68e967b,

title = "Improvement of the oxidative stability of beer",

author = "Lametsch, {Marianne Lund} and Nils Arneborg and William Frank and Andersen, {Mogens Larsen}",

year = "2008",

language = "English",

volume = "65",

pages = "28--30",

journal = "Scandinavian Brewers' Review",

publisher = "Dansk Brygmester Forening",

number = "4",

}