Impact of water activity, temperature, and physical state on the storage stability of Lactobacillus paracasei ssp. paracasei freeze-dried in a lactose matrix

Bettina Higl; Lone Kurtmann; Charlotte Uglebjerg Carlsen; Jennifer Ratjen; Petra Först; Leif Horsfelt Skibsted; Ulrich Kulozik; Jens Risbo

doi:10.1021/bp070089d

Impact of water activity, temperature, and physical state on the storage stability of Lactobacillus paracasei ssp. paracasei freeze-dried in a lactose matrix

Bettina Higl, Lone Kurtmann, Charlotte Uglebjerg Carlsen, Jennifer Ratjen, Petra Först, Leif Horsfelt Skibsted, Ulrich Kulozik, Jens Risbo

103 Citations (Scopus)

Abstract

Udgivelsesdato: JUL-AUG

Original language	English
Journal	Biotechnology Progress
Volume	23
Issue number	4
Pages (from-to)	794-800
Number of pages	7
ISSN	8756-7938
DOIs	https://doi.org/10.1021/bp070089d
Publication status	Published - 2007

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10.1021/bp070089d

Cite this

Impact of water activity, temperature, and physical state on the storage stability of Lactobacillus paracasei ssp. paracasei freeze-dried in a lactose matrix. / Higl, Bettina; Kurtmann, Lone; Carlsen, Charlotte Uglebjerg et al.

In: Biotechnology Progress, Vol. 23, No. 4, 2007, p. 794-800.

Research output: Contribution to journal › Journal article › Research › peer-review

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author = "Bettina Higl and Lone Kurtmann and Carlsen, {Charlotte Uglebjerg} and Jennifer Ratjen and Petra F{\"o}rst and Skibsted, {Leif Horsfelt} and Ulrich Kulozik and Jens Risbo",

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AU - Higl, Bettina

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AU - Carlsen, Charlotte Uglebjerg

AU - Ratjen, Jennifer

AU - Först, Petra

AU - Skibsted, Leif Horsfelt

AU - Kulozik, Ulrich

AU - Risbo, Jens

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