Impact of water activity, temperature, and physical state on the storage stability of Lactobacillus paracasei ssp. paracasei freeze-dried in a lactose matrix

Bettina Higl; Lone Kurtmann; Charlotte Uglebjerg Carlsen; Jennifer Ratjen; Petra Först; Leif Horsfelt Skibsted; Ulrich Kulozik; Jens Risbo

doi:10.1021/bp070089d

Impact of water activity, temperature, and physical state on the storage stability of Lactobacillus paracasei ssp. paracasei freeze-dried in a lactose matrix

Bettina Higl, Lone Kurtmann, Charlotte Uglebjerg Carlsen, Jennifer Ratjen, Petra Först, Leif Horsfelt Skibsted, Ulrich Kulozik, Jens Risbo

103 Citationer (Scopus)

Abstract

Udgivelsesdato: JUL-AUG

Originalsprog	Engelsk
Tidsskrift	Biotechnology Progress
Vol/bind	23
Udgave nummer	4
Sider (fra-til)	794-800
Antal sider	7
ISSN	8756-7938
DOI	https://doi.org/10.1021/bp070089d
Status	Udgivet - 2007

Adgang til dokumentet

10.1021/bp070089d

Citationsformater

Impact of water activity, temperature, and physical state on the storage stability of Lactobacillus paracasei ssp. paracasei freeze-dried in a lactose matrix. / Higl, Bettina; Kurtmann, Lone; Carlsen, Charlotte Uglebjerg et al.

I: Biotechnology Progress, Bind 23, Nr. 4, 2007, s. 794-800.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

@article{34e8a760a1c311ddb6ae000ea68e967b,

title = "Impact of water activity, temperature, and physical state on the storage stability of Lactobacillus paracasei ssp. paracasei freeze-dried in a lactose matrix",

abstract = "Udgivelsesdato: JUL-AUG",

author = "Bettina Higl and Lone Kurtmann and Carlsen, {Charlotte Uglebjerg} and Jennifer Ratjen and Petra F{\"o}rst and Skibsted, {Leif Horsfelt} and Ulrich Kulozik and Jens Risbo",

year = "2007",

doi = "10.1021/bp070089d",

language = "English",

volume = "23",

pages = "794--800",

journal = "Biotechnology Progress",

issn = "8756-7938",

publisher = "Wiley-Blackwell",

number = "4",

}

TY - JOUR

T1 - Impact of water activity, temperature, and physical state on the storage stability of Lactobacillus paracasei ssp. paracasei freeze-dried in a lactose matrix

AU - Higl, Bettina

AU - Kurtmann, Lone

AU - Carlsen, Charlotte Uglebjerg

AU - Ratjen, Jennifer

AU - Först, Petra

AU - Skibsted, Leif Horsfelt

AU - Kulozik, Ulrich

AU - Risbo, Jens

PY - 2007

Y1 - 2007

N2 - Udgivelsesdato: JUL-AUG

AB - Udgivelsesdato: JUL-AUG

U2 - 10.1021/bp070089d

DO - 10.1021/bp070089d

M3 - Journal article

C2 - 17636886

SN - 8756-7938

VL - 23

SP - 794

EP - 800

JO - Biotechnology Progress

JF - Biotechnology Progress

IS - 4

ER -